General Information

Institutional Information: Faculty Of Applied Sciences, Gastronomy And Culinary Arts
Research Areas: Social Sciences and Humanities, Food Engineering

Names in Publications: Tatlisu Nevruz Berna, Ersoz Nevruz Berna, Tatlisu N.B.

Metrics

Publication

35

Citation (Scopus)

457

H-Index (Scopus)

11

Project

7

Intellectual Property

25

Thesis Advisory

13

Open Access

2
UN Sustainable Development Goals

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