General Information

Institutional Information: Faculty Of Applied Sciences, Gastronomy And Culinary Arts
WoS Research Areas: Engineering Chemical, Green & Sustainable Science & Technology, Food Science & Technology, Agriculture Dairy & Animal Science
Scopus Research Areas: General Chemical Engineering, Food Science, Food Animals
Avesis Research Areas: Social Sciences and Humanities, Applied Arts, Food Engineering, Food Chemistry, Food Microbiology, Food Biotechnology, Processing Diary And Related Products, Cereals Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)

Names in Publications: Tatlisu Nevruz Berna, Ersoz Nevruz Berna, Tatlisu N.B.
Metrics

Publication

45

Publication (WoS)

14

Publication (Scopus)

14

Citation (Scopus)

606

H-Index (Scopus)

13

Citation (Scholar)

912

H-Index (Scholar)

14

Citation (TrDizin)

6

H-Index (TrDizin)

2

Citation (Sobiad)

51

H-Index (Sobiad)

4

Citation (Sum Other)

25

Total Citation Count

688

Project

12

Intellectual Property

25

Thesis Advisory

28

Open Access

2
UN Sustainable Development Goals
Contact
Email
nbtatlisu@gelisim.edu.tr
Web Page
https://avesis.gelisim.edu.tr/nbtatlisu
Office Phone
+90 212 422 7000 Extension: 312