General Information

Institutional Information: Faculty Of Applied Sciences, Gastronomy And Culinary Arts (English)
Research Areas: Food Chemistry, Food Technology, Fats Technology

Names in Publications: Aydın Sema

Metrics

Publication

8

Citation (Scopus)

28

H-Index (Scopus)

2

Project

2

Intellectual Property

1

Thesis Advisory

1
UN Sustainable Development Goals