General Information

Institutional Information: Faculty Of Applied Sciences, Gastronomy And Culinary Arts (English)
WoS Research Areas: Food Science & Technology
Avesis Research Areas: Food Chemistry, Food Technology, Fats Technology

Names in Publications: Aydın Sema
Metrics

Publication

8

Citation (Scopus)

33

H-Index (Scopus)

2

Project

2

Intellectual Property

1

Thesis Advisory

1
UN Sustainable Development Goals