General Information

Institutional Information: Faculty Of Applied Sciences, Gastronomy And Culinary Arts (English)
WoS Research Areas: Food Science & Technology
Scopus Research Areas: Food Science
Avesis Research Areas: Food Chemistry, Food Technology, Fats Technology

Names in Publications: Aydın Sema
Metrics

Publication

9

Publication (WoS)

3

Publication (Scopus)

3

Citation (Scopus)

36

H-Index (Scopus)

3

Citation (Scholar)

1

H-Index (Scholar)

1

Project

2

Intellectual Property

1

Thesis Advisory

4

Open Access

2
UN Sustainable Development Goals