Öğr. Gör. EDA ŞENSU DEMİR

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Determination of Mineral, Fatty Acid, and Soluble Carbohydrate Profiles of Green Algae Ulva rigida, Chaetomorpha linum, Codium fragile, Caulerpa prolifera and Caulerpa racemosa f. requienii Collected from Türkiye Coasts

Yucetepe A., Altuntas U., Sensu E., Izci Y., Özçelik B., OKUDAN E. Ş.

Turkish Journal of Fisheries and Aquatic Sciences , cilt.25, sa.1, 2025 (SCI-Expanded)

Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity

Şensu E., Ayar E. N., Okudan E. Ş., Özçelik B., Yücetepe A.

ACS OMEGA , cilt.8, sa.51, ss.48586-49478, 2023 (SCI-Expanded)

A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes

Yavuz Düzgün M., Ayar E. N., Şensu E., Topkaya C., Günşar B.

Journal of Food Science and Technology , cilt.60, sa.10, ss.2628-2638, 2023 (SCI-Expanded)

Ultrasound-assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno-functional properties

Bozdemir A., Şensu E., OKUDAN E. Ş., Günşar B., Yücetepe A.

Journal of Food Processing and Preservation , cilt.46, sa.8, 2022 (SCI-Expanded)

The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan

Yücetepe A., Yavuz Düzgün M., Şensu E., Bildik F., Demircan E., Günşar B.

Journal of Food Science and Technology , cilt.58, sa.4, ss.1274-1285, 2021 (SCI-Expanded)

Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors

Şensu E., Kasapoğlu K. N., Gültekin-Özgüven M., Demircan E., Arslaner A., Günşar B.

LWT , cilt.140, 2021 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties

Yücetepe A., Aydar E. F., DOĞU BAYKUT E., Dinç H., Onat İ. A., Demircan E., et al.

ACS Food Science and Technology , cilt.4, sa.6, ss.1375-1387, 2024 (Scopus)

ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM

Dinç H., Şensu E., Altuntaş Ü., Okudan E. Ş., Özçelik B., Yücetepe A.

GIDA , cilt.49, sa.3, ss.439-452, 2024 (Hakemli Dergi)

INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION

ŞENSU E., DURAN A., ÖZÇELİK B., YÜCETEPE A.

GIDA , cilt.48, sa.3, ss.602-613, 2023 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Cladostephus spongiosum as a novel protein source: Bioactive, techno-functional, and physicochemical properties

YÜCETEPE A., AYDAR E. F., ŞENSU E., MERTDİNÇ Z., CAN KARAÇA A., OKUDAN E. Ş., et al.

22nd World Congress of Food Science and Technology, İtalya, 08 Eylül 2024

In vitro Protein Digestibility and ACE Inhibitory Activity of Bioactive Peptides from Ulva rigida

ŞENSU E., OKUDAN E. Ş., ÖZÇELİK B., YÜCETEPE A.

6th International ISEKI-Food Conference, Avusturya, 22 Kasım 2023

Ulva rigida makroalginden enkapsüle ADE-I inhibitör peptitlerin pH ve ısıl stabilitesinin araştırılması

ŞENSU E., Koşar M., AYDAR E. F., OKUDAN E. Ş., ÖZÇELİK B., YÜCETEPE A.

1. Gıda Bilimi ve Teknolojisinde Yenilikçi Yaklaşımlar Kongresi 2023, İzmir, Türkiye, 28 Eylül 2023

Optimization of Hydrolysis Conditions of Cladostephus spongiosum Proteins Using Response Surface Methodology

ŞENSU E., OKUDAN E. Ş., ÖZÇELİK B., YÜCETEPE A.

4th International Conference on Advanced Engineering, Bayburt, Türkiye, 28 - 30 Eylül 2022

Optimization of enzymatic hydrolysis degree of Sargassum vulgare protein using response surface methodology

Dinç H., ŞENSU E., OKUDAN E. Ş., ÖZÇELİK B., YÜCETEPE A.

Gıda Kimyası Kongresi, Antalya, Türkiye, 3 - 06 Mart 2022

BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ACE-INHIBITORY ACTIVITIES OF Hippophae rhamnoides L. PLANTS AND IN-VITRO BIOACCESSIBILITY STUDIES

ŞENSU E., Gültekin Özgüven M., ÖZÇELİK B.

The Sixth International Mediterranean Symposium onMedicinal and Aromatic Plants, İzmir, Türkiye, 15 - 17 Ekim 2020, ss.65

BERBERIS PLANTS WITH ORANGE, RED AND PURPLE FRUITS:ANTIOXIDANT AND ANTI-HYPERTANSIVE ACTIVIES

ŞENSU E., KASAPOĞLU K. N., GÜLTEKİN ÖZGÜVEN M., DEMİRCAN E., ERŞAN S., ARSLANER A., et al.

The Fifth International Mediterranean Symposium on Medicinal and Aromatic Plants, Nevşehir, Türkiye, 24 - 26 Nisan 2019, ss.60