Dr. Öğr. Üyesi EDA ŞENSU DEMİR

Yayın Ağı

Makaleler 10

1. Nanoliposomal Encapsulation and Purification of Angiotensin-Converting Enzyme Inhibitor Peptides from Ulva rigida

Şensu E., KOKU H., Demircan E., Şişman S., Gülseren İ., Karaduman T., et al.

ACS Omega , cilt.10, sa.21, ss.21609-21620, 2025 (SCI-Expanded, Scopus)

2. Determination of Mineral, Fatty Acid, and Soluble Carbohydrate Profiles of Green Algae Ulva rigida, Chaetomorpha linum, Codium fragile, Caulerpa prolifera and Caulerpa racemosa f. requienii Collected from Türkiye Coasts

Yucetepe A., Altuntas U., Sensu E., Izci Y., Özçelik B., OKUDAN E. Ş.

Turkish Journal of Fisheries and Aquatic Sciences , cilt.25, sa.1, 2025 (SCI-Expanded, Scopus)

3. Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion

Şensu Demir E., Altuntaş Ü., Gültekin Özgüven M., Duran A., Özçelik B., Yücetepe A.

Journal of Food Measurement and Characterization , cilt.18, sa.12, ss.9890-9905, 2024 (SCI-Expanded, Scopus)

4. Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties

Yücetepe A., Aydar E. F., DOĞU BAYKUT E., Dinç H., Onat İ. A., Demircan E., et al.

ACS Food Science and Technology , cilt.4, sa.6, ss.1375-1387, 2024 (Scopus)

5. ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM

Dinç H., Şensu E., Altuntaş Ü., Okudan E. Ş., Özçelik B., Yücetepe A.

GIDA , cilt.49, sa.3, ss.439-452, 2024 (TRDizin)

6. Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE-I Inhibitory Activity

Şensu E., Ayar E. N., Okudan E. Ş., Özçelik B., Yücetepe A.

ACS Omega , cilt.8, sa.51, ss.48689-48703, 2023 (SCI-Expanded, Scopus)

7. A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes

Yavuz Düzgün M., Ayar E. N., Şensu E., Topkaya C., Günşar B.

Journal of Food Science and Technology , cilt.60, sa.10, ss.2628-2638, 2023 (SCI-Expanded, Scopus)

8. INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION

ŞENSU E., DURAN A., ÖZÇELİK B., YÜCETEPE A.

GIDA , cilt.48, sa.3, ss.602-613, 2023 (TRDizin)

9. Ultrasound-assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno-functional properties

Bozdemir A., Şensu E., OKUDAN E. Ş., Günşar B., Yücetepe A.

Journal of Food Processing and Preservation , cilt.46, sa.8, 2022 (SCI-Expanded, Scopus)

10. Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors

Şensu E., Kasapoğlu K. N., Gültekin-Özgüven M., Demircan E., Arslaner A., Günşar B.

LWT , cilt.140, 2021 (SCI-Expanded, Scopus)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 7

1. Cladostephus spongiosum as a novel protein source: Bioactive, techno-functional, and physicochemical properties

YÜCETEPE A., AYDAR E. F., ŞENSU E., MERTDİNÇ Z., CAN KARAÇA A., OKUDAN E. Ş., et al.

22nd World Congress of Food Science and Technology, İtalya, 08 Eylül 2024, (Özet Bildiri)

2. In vitro Protein Digestibility and ACE Inhibitory Activity of Bioactive Peptides from Ulva rigida

ŞENSU E., OKUDAN E. Ş., ÖZÇELİK B., YÜCETEPE A.

6th International ISEKI-Food Conference, Avusturya, 22 Kasım 2023, (Özet Bildiri)

3. Ulva rigida makroalginden enkapsüle ADE-I inhibitör peptitlerin pH ve ısıl stabilitesinin araştırılması

ŞENSU E., Koşar M., AYDAR E. F., OKUDAN E. Ş., ÖZÇELİK B., YÜCETEPE A.

1. Gıda Bilimi ve Teknolojisinde Yenilikçi Yaklaşımlar Kongresi 2023, İzmir, Türkiye, 28 Eylül 2023, (Özet Bildiri)

4. Optimization of Hydrolysis Conditions of Cladostephus spongiosum Proteins Using Response Surface Methodology

ŞENSU E., OKUDAN E. Ş., ÖZÇELİK B., YÜCETEPE A.

4th International Conference on Advanced Engineering, Bayburt, Türkiye, 28 - 30 Eylül 2022, (Özet Bildiri)

5. Optimization of enzymatic hydrolysis degree of Sargassum vulgare protein using response surface methodology

Dinç H., ŞENSU E., OKUDAN E. Ş., ÖZÇELİK B., YÜCETEPE A.

Gıda Kimyası Kongresi, Antalya, Türkiye, 3 - 06 Mart 2022, (Özet Bildiri)

6. BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ACE-INHIBITORY ACTIVITIES OF Hippophae rhamnoides L. PLANTS AND IN-VITRO BIOACCESSIBILITY STUDIES

ŞENSU E., Gültekin Özgüven M., ÖZÇELİK B.

The Sixth International Mediterranean Symposium onMedicinal and Aromatic Plants, İzmir, Türkiye, 15 - 17 Ekim 2020, ss.65, (Özet Bildiri)

7. BERBERIS PLANTS WITH ORANGE, RED AND PURPLE FRUITS:ANTIOXIDANT AND ANTI-HYPERTANSIVE ACTIVIES

ŞENSU E., KASAPOĞLU K. N., GÜLTEKİN ÖZGÜVEN M., DEMİRCAN E., ERŞAN S., ARSLANER A., et al.

The Fifth International Mediterranean Symposium on Medicinal and Aromatic Plants, Nevşehir, Türkiye, 24 - 26 Nisan 2019, ss.60, (Özet Bildiri)

Kitaplar 1

1. Fermentation and Bioprocessing of Mushrooms: Unlocking Bioavailability and Potency

SAĞLAM K., MUSLU CAN A., ŞENSU DEMİR E.

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation , , Editör, Springer Nature, ss.69-103, 2025

Metrikler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (Sobiad)

H-İndeks (Sobiad)

Proje

BM Sürdürülebilir Kalkınma Amaçları

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